Adzuki beans soup recipe

I always crave for sweet foods.Im basically a sweet tooth and i always like to make my own version of dessert as i feel the desserts sold outside either too sweet or the texture is not suitable for my taste.

I'm a fan of red bean. I usually use adzuki beans from Japan to cook red beans soup.People in Malaysia always like to cook red bean soup with pandan leaves. For me, i use sweetened tangerine.Here is my version of red bean soup.Let me share the recipe here.

Ingredients:

300grams adzuki beans/red beans
1 litre of water
brown sugar(depends on your taste)
3 sweetened tangerine

Method:
1.Pre soaked the red beans over night.So the red beans can be cooked till soft easily.
2. Cook the red beans in water and tangerine for 1 hour.Then add in sugar.