Showing posts with label Desserts recipe. Show all posts
Showing posts with label Desserts recipe. Show all posts

Sunday, May 23, 2010

Snow Fungus & papaya Tong Sui

Snow fungus is high in protein and it is believed to have same functions as bird nest.The texture is quite similar to bird nest as well. I double boiled snow fungus with green papaya.Let me share the recipe here.

Ingredients:
snow fungus 100grams
green papaya 1 small
red dates 15-20
nam hang pak hang(sweet and bitter almonds) 20 grams
lotus seeds 20 grams
brown rock sugar to taste
2.5 liter water

Method:
Put everything in a slow cooker and boil for 4 hours.

Enjoy the tong sui!It's a skin food!

Monday, May 17, 2010

Sea Coconuts Tong Sui Recipe

I recently have very strong cravings for sweet foods especially tong sui. So i almost boil tong sui every day or alternate day. Today i boiled sea coconuts tong sui.This is really really superb!I just love it.It quench my thirst and crave!
Here are the ingredients of the tong sui. They consists of 1 packet of sea coconuts,12-15 red dates, 1 packet of dried longan which is 100 grams a, cystal rock brown sugar(100-120grams) and 1 buddha fruit(Lo Han Guo) and 2 litres of water. Cook them in slow cooker for 4 hours.
Here is the dried longan i used. It is natural product where no preservatives used and unsweetened . Dried longan has calming effect.Use as treatment for palpitation and insomnia caused by anemia.
This is the organic crystal brown rock sugar i used. Its has no bleaching agents, natural,no preservatives and no colourings. I love this product.It isn't expensive. Only Rm3.20 per packet.

Tuesday, May 4, 2010

Adzuki beans soup recipe

I always crave for sweet foods.Im basically a sweet tooth and i always like to make my own version of dessert as i feel the desserts sold outside either too sweet or the texture is not suitable for my taste.

I'm a fan of red bean. I usually use adzuki beans from Japan to cook red beans soup.People in Malaysia always like to cook red bean soup with pandan leaves. For me, i use sweetened tangerine.Here is my version of red bean soup.Let me share the recipe here.

Ingredients:

300grams adzuki beans/red beans
1 litre of water
brown sugar(depends on your taste)
3 sweetened tangerine

Method:
1.Pre soaked the red beans over night.So the red beans can be cooked till soft easily.
2. Cook the red beans in water and tangerine for 1 hour.Then add in sugar.