Foody Foody Time

After earth hour, i am not feeling well now...i'm having the symtoms to fall sick..runny nose, muscles pain, heavy head...

I woke up in the morning and went to Plaza Damas at Eric Tsang restauant t have dimsum. i was thinking to have my steamed milk with eggs white and also chrysanthemum wolfberries jelly there.Unfortunately, they didn't serve it anymore. Then i asked this manager whats da reason for that and he replied no reason for that!! what a stupic restaurant manager!!!!

Then we ordered some dimsums and we asked one of the waitress and she told us that the dessert chef left ad they just couldn't get the taste and also the same quality like the previous chef so they just stop serving it.The foods thre are not bad. We tried siew mai,charsiew pau, charsiew puff,fried rice, radish cake,fish balls and custard buns.

The appetizer costs Rm3 is not bad. Quite special which tastes sweet and sour with a ixture of peanuts,chilli, and french beans.

I think custard bun, fishballs, charsiew puffs ,fried rice are nice. In term of siew mai, imperial garden is better. The price is quite reasonable.However, Imperial Garden doesn't serve custard bun(one of my favourite)so fattening!!They have this special yam bun!!its yummy too..the texture is like custard bun.

Besides dimsum, i have tried Tenji buffet too. The selection of foods are fine and the environment is okay too. The oysters are not as big as they claimed to be.The price for lunch is 77++ which is equal to 90 after the ++. Its quite pricey. The selections of foods are almost sae with jogoya at starhill. For my personal preference, i still prefer jogoya as jogoya crowds are better and they serve gui lin gou!(my favourite too!!) both of the place serve haegen dasz and coconut drinks.For Standard Chartered cardholder, you may now enjoy the promotion for buy 1 free 1 at jogoya which is quite valuable for a try!!