![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ90rcAEd6b5tUHfOi41bYSPN8GJcGHHoLXmRrVLSpHmTbXtoCwExOVoLkdeSPGllqiz67g5gcII37iAXzd-9PtvRDzqj1xEA7GUbkQGkdWpu6hbFV6LzEsxD6E9kfrNFQ8Fuh21J0lR17/s320/DSC00314.JPG)
I recently have very strong cravings for sweet foods especially tong sui. So i almost boil tong sui every day or alternate day. Today i boiled sea coconuts tong sui.This is really really superb!I just love it.It quench my thirst and crave!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGJqAK3vn-sYZJivENPRfDy9LtYC_qJj3DNWR4qaOTbwzgnRTD_vzAvgeoQZEfmFcxqiYy6t7FumcVFKF57oXDqNzZz6-6OOQhE7MRLck8hR13WMX4ohyfbYu2pKq3cUEClpAUXXlMW1dL/s320/DSC00311.JPG)
Here are the ingredients of the tong sui. They consists of 1 packet of sea coconuts,12-15 red dates, 1 packet of dried longan which is 100 grams a, cystal rock brown sugar(100-120grams) and 1 buddha fruit(Lo Han Guo) and 2 litres of water. Cook them in slow cooker for 4 hours.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0q-lsXXSH886Vn_bjbbuABwcH-H0-486mWTFrMl0KxW5qXTcF8eVYPirdlIN2gprQxTDwIhiHatIQG5rJJ4Ae_3d3J_2GndSUJyH9foHmpij_c8lrksrkaDZE9b99-N5tU13fDXLRlB2X/s320/DSC00310.JPG)
Here is the dried longan i used. It is natural product where no preservatives used and unsweetened . Dried longan has calming effect.Use as treatment for palpitation and insomnia caused by anemia.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiesEfbY0QU-AXg5ozOvoTkB3oM-nSvrqJlMw1Gq22sYqcqaAAq6iVG8VN4wOxLvhnNqHAYxizTp99F50OFIqxKwbKvBSqLIwO1pv95gNCPHYdEhI8TnuuxdEQ3MUkFWVL16AnYcukYgjQ_/s320/DSC00307.JPG)
This is the organic crystal brown rock sugar i used. Its has no bleaching agents, natural,no preservatives and no colourings. I love this product.It isn't expensive. Only Rm3.20 per packet.
No comments:
Post a Comment