Ingredients:
Shredded cabbage
Carrots(cut into strips)
Then blanch them in boiling water for 1 minute.Then Drain
Tempeh(bake in oven for 10 minutes)
-Cut into small pieces
hard-boiled egg 1(cut into halves)
Then arrange everything in a plate and serve with yummy gado-gado sauce.
For the sauce, mix all ingredients and boil for 3 minutes.
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